The Herons culinary team masterfully redefines American cooking by infusing classic concepts translated with local, seasonal ingredients and precise technique, brightening each ingredient’s flavor and purpose. Select from the four-course prix fixe menu showcasing The Umstead’s culinary farm and drawing inspiration from the art and nature theme of the property. Recently rated five stars by food critic Greg Cox, this unique experience showcases Executive Chef Steven Devereaux Greene’s approach to food driven by his high quality choice in product and expert presentation.

Herons has been recognized by Food & Wine, Condé Nast Traveler, and Southern Living, in addition to receiving numerous accolades and awards, including five stars from Forbes Travel Guide and Five Diamonds from AAA.