Chef Devin Finigan is the chef-owner of Aragosta at Goose Cove on Deer Isle, Maine, where she crafts a seasonal tasting menu that celebrates the island’s fisheries, farms, and foraged coastal ingredients. Her intimate, destination restaurant was ranked #2 on Food & Wine’s 2024 list of the Top 20 Restaurants in the United States. A 2020 James Beard Award semifinalist for Best Chef: Northeast, Finigan is known for thoughtful, hyper-local cooking and warm Downeast hospitality.