In Downtown Raleigh’s Warehouse District, Figulīna is a place where tradition meets a fresh perspective. At its heart is pasta—a craft rooted in Italian tradition but reimagined with the ingredients and influences of the South and beyond. 
 
We have a passion for handmade pasta, each shape carefully formed and textured for that ideal bite and “sauceability”. Simple, fresh ingredients take the spotlight, but the flavors run deeper, with Southern influence and subtle nods to Chef David Ellis’s British heritage and culinary experiences woven throughout the menu. The result is something both comforting and unexpected, offering a dining experience that feels personal and full of care.