Paola Velez, an award-winning chef, entrepreneur, community activist,  and author of the critically acclaimed cookbook, “Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store”. Raised in the Bronx and the Dominican Republic, Velez draws inspiration from her Afro-Latina culinary heritage. She has received numerous accolades and nominations, including being recognized as “Pastry Chef of the Year” by Esquire and “Best New Chef” by Food & Wine. Velez was also nominated as “Rising Star Chef of the Year” by the James Beard Foundation. After graduating from Le Cordon Bleu, Velez gained experience working under culinary icons such as Jacques Torres and Christina Tosi. In addition, she has presented at prestigious events and has been featured in publications like Food Network, The Art of Plating, Time Out, Cherry Bombe, and Instyle Magazine.