Peay Vineyards is a first-generation family winery started in 1996, started by brothers Nick and Andy Peay. The vineyard and winery are not a family heritage; the brothers purchased an old apple orchard and sheep ranch, planted the first 30 acres in 1998, and have dedicated their lives to learning how to make superior wines from it. Nick Peay is the viticulturalist & his wife, Vanessa Wong is the winemaker and Andy Peay is the Estate Director, leading the sales & marketing team.