The Sangiacomo family has farmed the rolling hills of Sonoma County since 1927 with a deep-rooted passion for the land. From patriarch Vittorio Sangiacomo’s humble beginnings in Genoa, Italy, to their vineyards across Carneros, Sonoma Coast, Petaluma Gap and Napa Valley, each bottle of Sangiacomo Family Wines tells a story of heritage and dedication. Grapegrowers committed to sustainability, the Sangiacomos meticulously cultivate their vineyards to coax out the best flavors from Chardonnay, Pinot Noir, and Cabernet Sauvignon grapes. Their artisanal small-lot wines, launched in 2016, reflect this dedication and celebrate the family’s legacy as grape-growing pioneers in Sonoma. Today, in addition to making handcrafted wine, they continue to grow and sell world-class grapes to over 80 premium wineries from 1,600 acres of estate vineyards.