Chef Valerie Chang Cumpa grew up in Chiclayo Peru and moved to the United States when she was ten, where she spent her childhood watching her father Fernando cook. In 2018 Val, her brother Nando, and their father Fernando opened Itamae in the Miami Design District food hall and then in 2019 the team opened a fast casual off-shoot concept, B-Side, inside popular Asian Food Hall 1-800-LUCKY. In 2020 Itamae graduated into a standalone space in the Design District’s Palm Court.

Val quickly garnered praise as one of the city’s top young chefs, earning an Eater Young Gun nomination (2018), two James Beard semifinalist nominations for Rising Star Chef (2019, 2020) and nominations for Best Chef South (2022, 2023). In 2021, Itamae made New York Times’ coveted Restaurant List and in 2022 the restaurant was honored with a Michelin Bib Gourmand on the Guide’s inaugural Miami list. In March 2023 Val opened Maty’s, named after her grandmother, in the Midtown neighborhood in Miami. At Maty’s the menu is a modern take on comida criolla, the traditional Peruvian food of Chang’s upbringing.

In September, 2023, just six months after opening, Maty’s was named among Bon Appetit’s 24 Best New Restaurants and also earned a place on the New York Times’ Restaurant List, and Val and Nando were the first siblings to be named together to Food & Wine Magazine’s coveted Best New Chefs Class of 2023. Val has also been honored with a StarChefs Rising Star Game Changers award and serves as a member of The James Beard Foundation’s Policy Advocacy Program: Chef Boot Camp for Policy and Change. Val lives in Miami with her two dogs, Mero and Sashimi.