Paying homage to the French New Wave of the 1950s and 60s, the walls inside of Vin Rouge are lined with black and white photos of celebrities and French Art Deco design. Traditional white tablecloths and red accent walls will lead you to believe you’ve gone to France for the evening! A treasure of French cooking by Matt Kelly and Head Chef Steven McRae, featuring traditional dishes like escargots, steak frites, et fruit de mer, Vin Rouge is the perfect place for an intimate dinner for two.